We build restaurants, bars, bakeries and hotel kitchens: hood and exhaust systems, gas and water distribution, sanitary surfaces, walk-in coolers and dining rooms finished to the designer's intent. Technical rigor in back of house, atmosphere in front.
01
Feasibility
Exhaust routing, available power and health code constraints checked first.
02
Technical design
Kitchen layout, MEP coordination and equipment schedule.
03
Build-out
Shell, systems and finishes run in parallel to compress the schedule.
04
Opening
Commissioning with the chef, staff walkthrough and inspection documentation.
FAQ
- Do you supply kitchen equipment?
- We can supply and install, or install owner-furnished equipment.
- Do you handle health code requirements?
- Yes. Surfaces, exhaust and layouts are designed to pass inspection, with documents prepared ahead.
- How long does a restaurant build-out take?
- Typically eight to sixteen weeks depending on the shell, exhaust routing and permits.