We build restaurants, bars, bakeries and hotel kitchens: extraction and ventilation, gas and water distribution, HACCP-compliant surfaces, cold rooms and dining rooms finished to the designer's intent. Technical rigour behind the scenes, atmosphere in front of house.
01
Feasibility
Extraction routes, power availability and health authority constraints checked first.
02
Technical design
Kitchen layout, MEP coordination and equipment schedule.
03
Build
Shell works, systems and finishes run in parallel to compress the programme.
04
Opening
Commissioning with the chef, staff briefing and documentation for inspections.
FAQ
- Do you supply the kitchen equipment?
- We can supply and install it, or install equipment procured directly by the client.
- Do you handle health authority requirements?
- Yes. Surfaces, extraction and layouts are designed to pass inspection, with documentation prepared in advance.
- How long does a restaurant fit-out take?
- Typically eight to sixteen weeks depending on the shell, extraction routes and permit timelines.